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u.S. Food system Reform

Our food system is reaching its limits. We need a more efficient, sustainable, and healthy alternative — for the sake of people, the planet, and animals.

That’s why we’re launching our US Food System Reform Program: designed to empower the next generation of leaders who will reshape how the U.S. produces food. Following the success of our European program, we’re now tackling this urgent challenge in the U.S.

DOUBLE YOUR DONATION

Donate now through December 31st and your donation will be matched by generous donors, doubling the impact of your contribution.

HOW THE PROGRAM WORKS

Launching in 2026 and building off the success of our EU Food Transition Fellowship, The School for Moral Ambition’s U.S. Food System Reform Fellowship will recruit, train, and embed ambitious mid-career professionals into high-impact roles advancing systemic food reform.

Recruitment

Too many brilliant young professionals are stuck in "bullshit jobs" — corporate law, finance, PR, consulting — some even working for the very industries entrenching factory farming. The School’s mission is to "steal back" this talent and redirect it toward solving one of the most urgent moral challenges of our time.

Training

Fellows begin with a month-long intensive training program on food systems, factory farming, and intervention strategies.

Placement

Fellows then spend six months at host organizations — think tanks, advocacy- or /interest groups, agencies — tackling projects that shift narratives, build coalitions, and advance policy.

Long term impact

The Fellowship "buys out" 30+ year careers, embedding new leaders in food system reform for life. Success is measured by retention in the field and the cultural and policy impact fellows achieve.

Achievements

Coalition building

Two fellows co-founded The Protein Project, building a coalition of 90+ organizations that influenced EU policy to include protein diversification.

Preventing bans

Fellows helped block national bans on cultivated meat.

Narrative Shifts

Fellows authored influential reports on plant-forward farming, the health benefits of alternative proteins, and reframing alternative proteins as sustainable rather than "ultra-processed."